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The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

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Author: Editors of High Times Magazine

This first-ever cookbook from High Times magazine--the world's most trusted name when it comes to getting stoned--is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers and entrees, stoner sweets, cannabis cocktails, and high-holiday feasts for any occasion, from Time Warp Tamales and Sativa Shrimp Spring Rolls to Pico de Ganja Nachos and Pineapple Express Upside-Down Cake. Delectable color photos and recipes inspired by stoner celebrities such as Snoop Dogg, Cheech and Chong, and Willie Nelson will spark the interest of experienced cannabis cooks and budding chefs, whether they're looking for the perfect midnight munchie or just to take dinner to a higher level.

Publisher: Chronicle Books
Published: 03/21/2012
Pages: 160
Binding Type: Paperback
Weight: 1.10lbs
Size: 8.90h x 7.00w x 0.70d
ISBN: 9781452101330

Review Citation(s):
Publishers Weekly 04/02/2012 pg. 52

About the Author
Elise McDonough is a ten-year veteran of High Times magazine and a connoisseur of world-class cannabis cuisine. She lives in Northern California.

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