Foraging Idaho: Finding, Identifying, and Preparing Edible Wild Foods
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Author: Christopher Nyerges
From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.
Publisher: Falcon Press Publishing
Published: 05/01/2018
Pages: 288
Binding Type: Paperback
Weight: 1.15lbs
Size: 8.90h x 6.00w x 0.80d
ISBN: 9781493031900
From ferns to trees, roots to fruits, native plants to the many introduced exotics, this guide uncovers the edible wild foods and healthful herbs of Idaho. Helpfully organized by families, with a guide for each environmental zone, the book is an authoritative guide for nature lovers, outdoorsfolks, and gastonomes.
Publisher: Falcon Press Publishing
Published: 05/01/2018
Pages: 288
Binding Type: Paperback
Weight: 1.15lbs
Size: 8.90h x 6.00w x 0.80d
ISBN: 9781493031900
About the Author
Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored 10 books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He's most recently written Foraging California, Nuts and Berries of California, and Wild Greens and Salads, all FalconGuides, the latter two are slated as 2015 titles. He continues to teach where he lives in Los Angeles County, California.
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