Skip to product information
1 of 1

East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious

Regular price $19.95 USD
Regular price Sale price $19.95 USD
Sale Sold out
Shipping calculated at checkout.
Author: Sasha Gill

A vibrant tour of Asia in 90 vegan recipes

When Sasha Gill went vegan, she wasn't about to leave her family's home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based--as well as easy, affordable, and delicious Here are:
  • Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
  • Can't-believe-it's-vegan twists: Tandoori cauliflower "wings," pineapple fried rice, jackfruit biryani, "butter chicken," a sushi feast to feed a crowd
  • Mix-and-match pairings: Combine leftovers for your own take on Asian fusion.
Bursting with more than 100 sumptuous photographs, this is your passport to a culinary adventure--from the comfort of your kitchen.

Publisher: Experiment
Published: 03/05/2019
Pages: 224
Binding Type: Paperback
Weight: 1.45lbs
Size: 9.60h x 7.50w x 0.90d
ISBN: 9781615195633

Review Citation(s):
Booklist 02/15/2019 pg. 9

About the Author
Sasha Gill is a vegan food blogger and medical student at Oxford University. Of Indian and Eurasian heritage, she grew up in Singapore and champions a vegan lifestyle for everyone.

Out of Stock?

Most items can be backordered!

If you'd like to place a backorder, click the button below to fill out the item information and we'll create the order for you.

More details on backorders here.

Contact Us